KFC Lunch Hours :- KFC is also known as Kentucky Fried Chicken. KFC is an American based fast food restaurant chain having its headquarters in Louisville, Kentucky. KFC specializes in fried chicken.
KFC Lunch Hours
Kentucky Fried Chicken was found in the year 1930 by Colonel Harland Sanders who was an entrepreneur. He began selling the fried chicken from the roadside restaurant in Corbin, Kentucky during the great depression.
About KFC Lunch hours
Kentucky Fried Chicken restaurants provide the employees with a lunch hour. Lunch hour is also called as lunch break. It is a break in the middle of the working day usually of one our hour.
What are lunch hours at a KFC restaurant?
The lunch hour varies by the location of a restaurant in particular country. In the U.S. peak lunch hours are driven by the businesses. The employees are allowed to eat lunch at 12 noon with an expected return on 1 p.m. by the majority of businesses.
Lunch hour varies from country to country, as dining is considered as important social gathering event in most countries.
Increasing restaurant lunch sales
Increasing the lunch sales at any restaurant is a key point to greater profitability. In full-service restaurants, most of the costs associated with preparing the dinner rush happens during the day time.
The various ways to increase the lunch sales is as follows:
- Focus on the Customers
The restaurant much understand who are their lunch time customers. If they are business people who only have an hour for lunch which means you must get them in and out of the restaurant within 30-45 minutes. If they are housewives or stay-at-home parents who are looking for a longer, social dining experience or they are millennials who are on limited dollars and looking for speed in social environment.
- Perfect the Menu
There are generally four things which should be considered when looking to create or change the lunch menu:
- Dietary restrictions
- Master the service
Many of the restaurant are in hospitality business. It doesn’t matter how good the food quality is. If the service provided is lacking, the customers will eventually find some other place to dine-in. Great service is crucial for building sales.
Menu expansion of KFC
In 1990s, Kentucky Fried chicken expanded its menu to various new products. Chicken fillet, sandwiches, wraps as well as salads and side dishes such as French Fries and coleslaw, desserts and soft drinks were some of the expanded menu items
How many Chickens does KFC use per day?
The farms nearby supply Kentucky Fried Chicken restaurants with almost 23 million chickens every year. Also, its chains sell around 400 pieces every minute.
Before the establishment of KFC restaurant, fast food was synonymous with hamburgers and fries. The chicken was traditionally home-cooked or only eaten at family restaurants. Fried chicken isn’t particularly thought of as fast food because even deep-fried chicken takes more than 15 minutes to prepare.
KFC restaurants have their lunch hour from 12 noon to 1 p.m., which is it quite convincible for the customers too.
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